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Thai Street Food: Authentic Recipes, Vibrant Traditions, by David Thompson
Get Free Ebook Thai Street Food: Authentic Recipes, Vibrant Traditions, by David Thompson
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Product details
Hardcover: 372 pages
Publisher: Ten Speed Press; y First American edition edition (September 21, 2010)
Language: English
ISBN-10: 158008284X
ISBN-13: 978-1580082846
Product Dimensions:
11 x 1.2 x 13.3 inches
Shipping Weight: 6.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
74 customer reviews
Amazon Best Sellers Rank:
#180,647 in Books (See Top 100 in Books)
Fantastic book, more of a coffee table book than recipe or cookbook, but a treasure. I am a chef that has trained in a Thai kitchen and this book takes me back to the days in that kitchen. The pictures and stories in this book are worth the price alone. I have always wanted to travel this region, and just bounce all over working and learning from multiple kitchens. Aftet buying this book and reading it from cover to cover that dream is a bucket list item now. The recipes are tricky if you do not have a great Asian market near by, but just a fantastic book. Anyone that loves Thai food should own this book. Again, the book is a little bigger than most cookbooks and may not fit on a book shelf, but a great coffee table book.
This book is great. You may not be able to find some of the ingredients but come on, it’s a Thai street food book. Some popular dishes were missing but had a few of my favorites. It’s also massive, so it’s a great coffee table book.
I saw this book at a store in Thailand and knew I liked it so I had to get it when I got home. It’s big and heavy and has beautiful pictures of the food and the street life in Thailand. Pretty expensive but worth the money.
This book shows you the most complete Thai street food available with a good indication of all ingredients per dish needed and the step by step instructions on how to make it. It also shows many elaborate pictures of all various places where street food comes from and the scenes how they are consumed. Most impressive, are the stories that make Thai street food the complete bible on this subject is the descriptions of where dishes come from on the history behind it. In the back of the book are the thumbnails of the pictures and the description where they are made, this might give you inspiration which markets to go when in Thailand.Pictures are of fantastic quality and so are the recipes. The other book by David Thompson (known to me as being the English speaking guru on Thai food and a capable man who know to prepare Thai food better than many Thai themselves) is a complete bible on almost all recipes from Thailand, however being more technical and being more a recipe book. This is besides a very good recipe book also a fantastic coffee table book to show off. Well done!
the recipes are great. when you can actually find the ingredients, its really like eating streetfood in Thailand again. requires a little bit of imagination when you can't source the ingredients, but the book does a good job of offering up alternatives.
Beautiful book with amazing pictures, delicious recipes.
Good photos and recipes.
David Thompson, the author of "Thai Food", the English-language "bible" of Thai cooking, has done it again!I lived in Thailand for 3 years, and found the street food to be wonderful. You will find delicious morsels for sale on every street corner in Thailand - many Thais graze all day while running around getting their shopping and work done. This is the first cookbook I have ever found, even in Thailand, that captures all these delicious recipes in one place. The recipes are very authentic and approachable for the home cook. This is Thai "comfort food" at it's best. And mixed in with the excellent recipes are tons of outstanding photos that really capture the essence of the Thai street scene. As a photography book it could stand alone, even if you never cooked anything from it. But that would be a shame - I tried a couple of my street favorites this week, and the recipes were EXACTLY like I remember the taste.An outstanding book - but I didn't expect anything less from David Thompson. If you don't have his other book, "Thai Food", you should consider adding that to your collection also. It's full of recipes that you rarely find in cookbooks outside Thailand (as well as all the old favorites), and some of my very favorites came from that book. Buy them together and you will never need another book on Thai cooking!
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